SHINSHU KIREI 720ml

Inakura's rice terraces
 
Hitogokochi Junmai Ginjo <Unfiltered raw sake>
 
At the rice terraces in Inakura, Ueda City, which was also selected as one of the "100 best rice terraces in Japan"
 
Using the cultivated "Hitogokochi".
 
Grown with good quality water and dried in the sun with sake rice
 
A limited quantity of sake carefully prepared.
 
It's bottled as soon as it's squeezed, so you can enjoy the fresh taste.
 
Raw material name Rice, rice koji
 
Rice name used Ueda City Inakura rice terraced rice
 
Rice polishing ratio 55%
 
1.8ℓ / 720ml