Limited Promotion Set

・Kaze no Mori Let's go by Kaze no mori train
　From Kaze no Mori, a nationally popular sake brewed in Gosho City, Nara Prefecture, comes the second experimental brew, a special bottle of "Kaze no Mori Train de Kaze no Mori! This is the second experimental brew from Kaze no Mori, a nationally popular sake brewed in Gosho City, Nara Prefecture. This is a limited edition product that will be released in a special design to coincide with a commemorative event to be held by Aburacho Shuzo in March. The black label depicts the actual route that will be traveled for the event.
　The test brew inside is made from Akitsuho sake brewed with 91% polished rice. This is 1% lower than the previously released Kaze no Mori test brew. This test brew is an attempt to bring out the best of Akitsuho and to prepare for production at the Katsuragi Brewery, which is scheduled to begin operations in the summer of 2024.
　Despite the low milling, the clear, fresh flavor characteristic of Kaze-no-mori is expressed in this sake, with the aim of maximizing the appeal of the raw material rice, Akitsuho, and the energy of the earth.
Rice used: "Akitsuho" from Nara Prefecture
Polishing ratio 91
Specified name sake, etc. Nama-shu
14% alcohol by volume
 
・Senkinnissei
A premium series from Sentori, Tochigi Prefecture.
It has a gentle isoamyl fruit aroma and is as smooth as water on the palate, yet it has a fine sweetness on the palate and an elegant acidity. The inherent potential of Yamada-Nishiki is immeasurable, and we were able to obtain a very high quality Yamada-Nishiki in our hometown of Sakura City. We brew our wines in such a way as to suppress the characteristic flavor of this late rice variety, so that they do not lose their dignity over time.
Senkou Ippou" means "one voice of a crane. We promise you a taste that lives up to its meaning.
Sake Brewer : Senkin
Location: Sakura City, Tochigi Prefecture
Capacity: 720ml
Rice： Yamadanishiki (produced in Tochigi prefecture)
Rice polishing ratio： 35
Alcohol content: 16% (Unpasteurized)
 
・Jet black KURO
It is named after the glossy black color of lacquer ware. It is brewed with an emphasis on harmony of flavors, and its clear umami taste sharply expands in the mouth. It is the most standard sake in the series, suitable for any occasion, from daily dining to a splendid banquet.
Classification: Junmai Ginjo-shu
Shipping season Year-round sales
Ingredients Rice, Rice Koji
Rice variety Miyamanishiki from Nagano Prefecture Yamanishiki from Nagano Prefecture Yamanishiki from Yamakuni district, Kato City, Hyogo Prefecture Hitogochi from Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15%.