Limited Promotion Set
・Goryo Junmai Daiginjo 35%
This sake is brewed at Goryonokura using all "Ginpu" rice suitable for sake brewing produced in Kameo-machi, Hakodate.
Ingredients: "Ginpu" produced in Kameo Town, Hakodate Polishing ratio: 35
Alcohol content: 16%
Sake meter Not disclosed
Acidity Not disclosed
Amino acidity Not disclosed
・Jozan Eika Kasumisake, unfiltered unpasteurized sake
It has a slight "cherry" aroma, the deliciousness of organically grown rice that does not provide unnecessary nutrients and brings out the true flavor of the rice, and a sharp flow with the light sweetness and freshness of "usunigori".
Rice:100% Sakahomare, specially grown rice in Fukui Prefecture
Alcohol content: 15
Producer: Fukui-shi, Fukui Prefecture Tsuneyama Jozo
・Shizengou CUVEE18 stored in oak barrels
It has a rich oaky aroma that spreads in the mouth, a mild sweetness, and an elegant taste with a light acidity that is typical of the natural hometown.
It has the image of white wine aged in oak barrels and goes well with nuts, cheese, and smoked meats.Specific name: Junmai
Ingredients: Rice, Rice malt Alcohol percentage: 15
Sake meter: -3
Rice used: Undisclosed Rice polishing ratio: 60
Condition: Fired Storage: Refrigeration required