Jikon Junmai DaiGinjo Nabari 720ml

It is produced with the high-grade local Yamadanishiki, elegant aroma, robust Umami, but the delicate and slender body.
Jikon is one of the hardest-to-find labels in Japan. It's made in Mie prefecture, and the young brew master inherited the brewery and sharpened the philosophy.
Nabari is the popular production center of Yamadanishiki in Mie Prefecture. By using the local Yamadanishiki, they created the elegant Sake in which Umami and transparency coexist.