HIEMOS KUJI

Enhancing the dinner experience, Fragrant and luxurious junmai daiginjo.
 
 
TASTE
 
A crisp initial taste, a polished and splendid flavor. A vibrant aroma reminiscent of tropical fruits. Upon tasting, the aroma expands further, lingering into a long aftertaste. The mouthfeel is gentle, allowing smooth sweetness and richness to spread. The acidity felt in the aftertaste leaves a sharp impression, pairing well with main meat dishes or dishes made with butter and cream. Truly, an elegant glass that enhances the dinner experience.
 
 
CHARACTER
 
Aroma resembling tropical fruits, bringing out the yeast's full potential. You can savor an aroma reminiscent of pineapples and pears. This aroma is largely produced by yeast during fermentation under special conditions. To maximize the potential of the yeast, only the purest parts of domestically sourced rice were used lavishly, crafted with top-tier expertise.
 
 
INFORMATION
 
Alcohol : 15%
Volume: 500ml
 
 
AWARD
 
In 2019, in London, UK, a contest called the International Wine Challenge was held, which featured over 1500 submissions for Japanese sake. In the pure rice daiginjo category, the submission was awarded a bronze prize.