Denshu Junmai Daiginjo Hyakushiju 35 raw sake Junmai Daiginjo 1800ml

It is a freshly squeezed raw sake of Tashu Junmai Daiginjo, which is brewed up to 35% of sake brewing suitable rice "Hanaoi". Kaomoi is a suitable rice for sake brewing developed in Aomori Prefecture, and was named in 2002 as a hybrid of Yamada Nishiki and Hanafubuki, the local number "Aokei Sake No. 140". You can enjoy a refreshing texture, gorgeous fragrance, and crystal clear taste.