Abe Houjoubetsu YASUDA-TORIGOE

This is a project to create sake together with rice farmers in and around Kashiwazaki City, Niigata Prefecture, where the brewery is located. The rice used for this sake is exclusively Koshitanrei rice harvested from fields in the Yasuda and Torigoe districts, which belong to the "sato" area very close to the brewery.
The brewing water is also spring water from Yasuda, and the sake is brewed in the "nama-moto" style with no yeast added. It is said that even if the rice is not polished very much every year, it melts well and the flavor comes through.
Please enjoy the changing flavor as the temperature rises in the sake cup!
 
 
Brewer: Abe Shuzo
Alcohol content: 15%
Rice used: Koshitanrei (Kashiwazaki City Yasuda/Torikoshi rice)Seimi Aoyo Non-public