UBUSUN 産土｜山田錦 YAMADA NISHIKI 6

The unique scent of Kumamoto No. 9 yeast and the original sweetness of sake, and the texture of "throomi" with the prepared water of the land echoed in a balanced manner, expressing the nature of Wazumi Town (Nagomi Town).
 
The unexperienced freshness created by the actions of bacteria such as koji mold and microorganisms leaves the impression that the taste can be played in the mouth.