SAKE×AWAMORI 大吟醸 720ml

Recommended: Cold sake ◎, room temperature ◎
 
Strange species: Japanese sake highball
 
Even in the 2024 version, the fruity flavor like freshly picked strawberries is alive and well, and the fruity flavor like bananas can be felt more than last year. By cooling it well, you can feel the potential.
 
If you usually drink sake a lot, room temperature is recommended. The body is also solid, and it can be delicious with a rock style with one ice added, which is rare for sake, and a highball mixed with carbonic acid.
 
In the case of highball, pour SAKE x AWAMORI into a glass with ice, divide it with carbonic acid, and float SAKE x AWAMORI slowly one last time to make it more delicious.
 
In this series, you can feel the subtle nuances of dairy products, and the compatibility with cheese is ◎. Above all, it is also a unique way to enjoy this product to freely combine with the local cuisine of Okinawa and Fukui and bloom in local discussions.
 
There is also a bartender who creates cocktails, which is rare in sake. While it is a sake born from the combination of traditional sake, it is a sake full of innovation that opens up a new era.