Rice and Agave DOBUROKU series French Hops

This doburoku is made by fermenting hops used in beer brewing with rice and rice malt.
With a refreshing, cool aroma of elixir at the core, fruit-like flavor is imparted by bar bourgeoisie, and P14/8 is used for sharpness with a citrus aroma and gentle bitterness.
This hop doburoku is composed of French hops.
 
Sake Brewery: Rice and Agave/Akita Prefecture
Ingredients Rice: (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Rice polishing ratio: 90
Capacity: 500ml
Alcohol content: 14%