Limited Promotion Set

・Katafune SAGASHIMONO SOLA
In the mouth, it has a mild mouthfeel and gasiness typical of nama-zake.
The sweetness is full and thick.
The aftertaste is not sweet, but is quickly cut by bitterness and acidity.
Recommended for those who like fresh, sweet sake.
Sake Brewer: Takeda Shuzo Brewery
Sake Regulation/Type: Nama-shu
Rice / Polishing ratio: Niigata rice
Alcohol percentage: 16%
Capacity: 720ml
 
・Yamawasei Junmai Daiginjo 2024 Orikigarami Nama Sake
Yamawa" has a refreshing and sharp taste, while "Hakurakusei" is brewed under the concept of being the ultimate food sake,
Yamawa Hoshi" is a new bottle that brings out the best of both of these sake styles.
It has a clear taste with a good balance of fresh aroma, beautiful acidity, and umami.
Please enjoy this special bottle, the result of repeated discussions between breweries and trial and error.
Rice used: Sasanishiki rice produced in Miyagi Prefecture
Rice polishing ratio: 40
Sake meter: +1
Acidity: 1.6
Yeast・・・Miyagi yeast
Alcohol content・・・15
 
・Fuku-shuku APPLESAKE Junmai Ginjo
Recommended for people who cannot drink sake
Malic acid-producing yeast is used to express white wine-like acidity and sweetness.
Genre Junmai Ginjo
Rice used: Gin-Ginga
Rice polishing ratio 50%
Alcohol content 13%