Limited Promotion Set

・Suminoe Junmai Daiginjo PREMIUM 365
Junmai Daiginjo-shu is made from Yamadanishiki grown in the special A district of Hyogo Prefecture. It is lavishly polished to 36.5% and brewed with Miyagi yeast.
It is a premium product that contains the fresh, rich flavor of the freshly brewed vat.
Enjoy it with your loved ones at the end of a year (365 days)!
Sake Brewer: Suminoe Shuzo
Capacity 720ml
Sake Standard: Junmai Daiginjo
Rice used: Yamadanishiki (Hyogo Prefecture, special A district)
Rice polishing ratio: 36.5
 
・SENKOKU Premium Jo-Kamosu Unfiltered Unblended Sake 2023
The aroma is gorgeous, with hints of grapefruit and LaFrance. In the mouth, a complex world of delicacy and richness unfolds. It is a perfect example of the pinnacle of Sentori, combining the "dignity" of Yamada-Nishiki, the "suppleness" of Kamenoo, and the "strength" of Omachi.
Yamadanishiki, Kame-no-o, Omachi produced in Sakura City, Tochigi Prefecture
Polishing ratio: Undisclosed
Alcohol 15% (Unpasteurized)
Manufacturer: Senkou Shuzo, Tochigi Prefecture
Delivery Cool delivery / Refrigeration required
 
・Modern Senkinn Muku
This modern series is characterized by its sweet and sour taste, which is typical of Senkou. The aroma is gorgeous and the taste is very juicy and full of character. Since it contains a lot of malic acid, it tastes even better when drunk chilled. It goes well with Western cuisine and meat dishes.
Specific name: Junmai Ginjo-shuIngredients: Rice, Rice maltRice polishing ratio 60Alcohol percentage 14Rice used: Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture