Limited Promotion Set

・Goryo Junmai Daiginjo 35%
This sake is brewed at Goryonokura using all "Ginpu" rice suitable for sake brewing produced in Kameo-machi, Hakodate.
Ingredients: "Ginpu" produced in Kameo Town, Hakodate Polishing ratio: 35　
Alcohol content: 16% 
Sake meter Not disclosed　
Acidity Not disclosed 
Amino acidity Not disclosed
 
・Jozan Eika Kasumisake, unfiltered unpasteurized sake
It has a slight "cherry" aroma, the deliciousness of organically grown rice that does not provide unnecessary nutrients and brings out the true flavor of the rice, and a sharp flow with the light sweetness and freshness of "usunigori".
Rice：100% Sakahomare, specially grown rice in Fukui Prefecture
Alcohol content: 15
Producer: Fukui-shi, Fukui Prefecture Tsuneyama Jozo
 
・Shizengou CUVEE18 stored in oak barrels
It has a rich oaky aroma that spreads in the mouth, a mild sweetness, and an elegant taste with a light acidity that is typical of the natural hometown.
It has the image of white wine aged in oak barrels and goes well with nuts, cheese, and smoked meats.
Specific name: Junmai
Ingredients: Rice, Rice malt Alcohol percentage: 15
Sake meter: -3    
Rice used: Undisclosed    Rice polishing ratio: 60
Condition: Fired Storage: Refrigeration required