Limited Promotion Set

・SEN Junmai Daiginjo
Junmai Daiginjo-shu made from organic Yamadanishiki polished to 40%. Floral flavors and a clear sweetness harmonize with a clean, smart taste. It is a sake to be enjoyed with food. The brush-dyed mica on the label gives it a subtle glow that gently enhances important occasions.
Rice polishing ratio: 40
Alcohol content: 15.9
Sake degree: -3.0
Acidity: 1.3
Amino acidity: 1.0
 
・<ABE SHUZOH & UNITED ARROWS> collaboration “FOMALHAUT Imperial Sake”
Abe Sake Brewery in Niigata Prefecture is a sake brewery that has inherited the sake brewing methods of the time when the company was founded, while at the same time bringing new ideas and a spirit of challenge to its brewing. Among its numerous lineups, “FOMALHAUT” is a popular sake with a rich sweet taste that can be drunk as if it were an after-dinner dessert. This third collaboration is based on “FOUMALHAUT” and is brewed with “FOMALHAUT Imperial Sake,” which was released last year, and is brewed with additional premium brewing water added during the normal brewing process. Please enjoy “FOMALHAUT Imperial Sake” with its rich aroma reminiscent of ripe fruit and sweet taste.
Alcohol content: 13%
 
・Yamatan Masamune Hana Obi, Mizumoto brewing
The palate is moderately juicy and sweet! The lactic acidity envelops the softly swelling flavor. The taste is firm, but very smooth and soft. The lactic acidity lingers until the end, and the gentle aftertaste is gently accompanied by a hint of astringency.
Alcohol percentage 16
Sake meter degree ±2
Acidity 1.8