Limited Promotion Set

・Kaoruyama
KAWARUYAMA, a white wine made with rice that is easy to drink even for first-time sake drinkers, is a unique sake made with naturally grown rice, white malt that produces acidity, and multi-acid yeast, and aged in oak barrels used for storing red wine, with the aroma flowing smoothly through the body.
Alcohol content 14.5
 
・Mimuro Sugi Junmai Ginjo ORIGARUMI Hana-Kyun
The fruity aroma is elegant. The mouthfeel is soft and fresh, with a gassy, bubbly sensation. The sweet and sour taste, which is woven together by a mixture of bright sweetness, umami, and a vivid acidity felt deep inside, is irresistible. After swallowing, the wine has a surprisingly dry and crisp finish with a refreshing sensation.
Rice used: Omachi
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
13% alcohol by volume
 
・Katafune MIRAI SOLA
The originally mild mouthfeel is now flatter and very easy to drink.
Recommended for those who like a refreshing sweet taste.
Sake Brewer: Takeda Shuzo Brewery
Sake Regulation/Type: Junmai, fire-aged
Rice / Polishing ratio: Niigata rice
Alcohol content: 16%