Limited Promotion Set

・Fuku-shuku APPLESAKE Junmai Ginjo
Recommended for people who cannot drink sake
Malic acid-producing yeast is used to express white wine-like acidity and sweetness.
Genre Junmai Ginjo
Rice used: Gin-Ginga
Rice polishing ratio 50%
Alcohol content 13%
 
・KAGASHIKI JUNMAI DAIGINJO
ISHIKAWA Prefecture NAKAMURA SAKE Brewery 720ml Junmai Daiginjo
 
・Katafune MIRAI SOLA
The originally mild mouthfeel is now flatter and very easy to drink.
Recommended for those who like a refreshing sweet taste.
Sake Brewer: Takeda Shuzo Brewery
Sake Regulation/Type: Junmai, fire-aged
Rice / Polishing ratio: Niigata rice
Alcohol content: 16%
Capacity: 720ml