Kokuryu Adoso Sakahomare

Sakahomare, a sake brew developed by Fukui Prefecture, has been grown into a sake brew of over 5,000,000 kilograms by a dedicated farmer in the Anaso area of Ono City. This is a pure, richly flavored Toto Ginjo-shu made entirely from Fukui Prefecture.
Details
Special Designation Grade
Junmai Daiginjo
Ingredients
Rice and Rice koji
Rice Polishing Rate
40%
Rice
Sakahomare produced by the Anaso region of Ono City, Fukui Prefecture
ABV
17%
Nihonshu-do
+1.5