ISHIZUCHI Junmai Daiginjo VANQUISH /石鎚 純米大吟醸VANQUISH

We stick to "purely produced in Ehime Prefecture" and polish Matsuyama Mitsui from Ehime Prefecture to the limit of 25% as raw rice, and 100% used. After preparing in February in the severe cold February with clear preparation water, which is a blessing from Mt. Ishizuchi, and after fermenting for about 30 days at a long-term low temperature, Junmai Daiginjo sake with elegant aroma and delicate and soft taste was completed.
 
With a stylish and novel bottle design, we will deliver Iyo Mizuhiki from Ehime Prefecture and deliver it to everyone in a special carton with the motif of "Mt. Ishizuchi", the highest peak in western Japan.
 
 
Raw material name / rice (domestic), rice koji (domestic rice)
 
Raw rice / 100% Matsuyama Mitsui from Ehime Prefecture Rice polishing ratio / 25%
 
Alcohol content / 17% Contents / 720ml